Mel Christensen

Mel Christensen

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Superfood Chocolate Mousse

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Superfood Chocolate Mousse

*Gluten Free, Dairy Free, Sugar Free

Ingredients:

  • 400g perfectly ripe avocado flesh (about 3 large avocados)
  • ½ cup coconut water
  • ¼ cup thick coconut cream (I refrigerate mine and use the thick stuff from the top for this recipe and the rest for my smoothies)
  • ⅓ cup organic unsweetened cocoa powder (or more if you like a richer chocolate flavour)
  • 1 tsp. organic vanilla bean paste
  • 1 heaped tbsp. mesquite powder
  • 2 tbsp Natvia or preferred sweetener, to taste

 

Method:

1.      Place all ingredients in a food processor and blend until smooth.
2.      Divide into parfait glasses and refrigerate for at least 2 hours.

*Serve garnished with berries, walnuts and coconut (or whatever takes your fancy really!)